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As you can see, it passed the Jack taste test with flying colours. I made the recipe up as I went along…

  • 1 egg (that’s all we had)
  • 3 TBSP chestnut flour (started with 2, added another)
  • 1/2 TBSP honey (about)
  • 2 TBSP pumpkin puree (roughly … and that’s only pumpkin, I made it the other day)
  • A few splashes of olive oil
  • 1/4 tsp salt (maybe…ish)
  • some ground black pepper
  • fresh rosemary, chopped…to taste

Mix it all up. I used a spoon. Pour the mix into whatever you want to bake it in and smooth it out. I put it in a 350 oven at first then raised it to 400 after 10 or 15 minutes. I’d say it was in the oven for about 20, 25 mins all told. It’s quite yummy. I’m thinking baked longer at a low temp would give great crackers…

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That’s Jack, stuffing his face with some.